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May 20, 2020 Online Free |

The outbreak of COVID-19 will be permanently associated in people’s minds with the sight of empty shelves in supermarkets. However, so far the global agricultural industry has been remarkably resilient in ensuring supplies of food get to market on time, and in the quantity required. In doing so, the industry has already had to grapple with multiple disruptions, including export bans, price swings, and surges in demand.
As the immediate impact of the virus passes its peak, S&P Global Platts shines a spotlight on how supply and demand adapted to the crisis, what the longer-term impact from the events of the first half of 2020 will be, and what this means for prices in an increasingly politicised market. With several key food suppliers having restricted food exports during the crisis, what does this imply for agricultural trade flows globally?
Focusing attention on the core staples of wheat, corn, and rice, as well as other significant food commodities such as oilseeds and sugar, this webinar is a first look at how COVID-19 has hit the global food market, and what the longer-term impacts will be.
Associate Editorial Director, EMEA Agriculture
S&P Global Platts
Global Manager, Market Development
S&P Global Platts
Grains Price Specialist
S&P Global Platts
Senior Editor, Rice
S&P Global Platts
Associate Editor, EMEA Oilseeds
S&P Global Platts
Associate Pricing Director - APAC Agriculture
S&P Global Platts
The session will cover:
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